From your kitchen regarding Scott Conant
Cook Time: More Than 120 min
1 cup milk
1 1/2 cups heavy cream
1 3/4 cup coconut milk
4 1/2 gelatin sheets
1 cup sugar
6 ounces guava puree
Coconut sorbet with regard to garnish
Heat the coconut milk, cream and milk to some scald. Bloom the gelatin throughout cold water. Add the actual gelatin towards the cream mixture as well as dissolve as well. Add your sugar towards the cream mixture as well as whisk well un til dissolved. Refrigerate 2-3 hours for you to allow for you to set.
Cover the top of the actual set panna cotta with all the guava puree as well as serve with almost all the coconut sorbet upon top.
. Pour the particular liquid to the bottom of your tiny mold along with cover